Pan-fried gurnurd with salad and garlic bread.
Monday (Beef)
Rich, dark beef stew (from Alison Holst's 100 great ways to use slow cookers & crockpots
).Tuesday (Chicken)
Asian chicken and cabbage stir-fry with crispy noodles.
Wednesday (Beef)
I ate at my sister's, where she served me meatloaf, roast pumpkin and kumara, and coleslaw.
Thursday (Vegetarian)
Chargrilled capsicum and chickpea hamburgers on homemade buns.
Dessert - Lemon poppyseed cake (from Annabel Langbein's Anyone can Bake)
Friday (Chicken)
Pad Thai (from Annabel Langbein's Anyone can Cook)
Saturday (Beef)
Rump steak (from Anyone can cook), roast kumara, pumpkin, potatoes and yams, Sweet cabbage salad.
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