I snapped these photos of my garden today, while I was working in it. |
I can't wait to eat the first strawberry of the year. (Who am I kidding? Lily will beat me to it.) |
New lettuce, spinach and swiss chard planted between existing strawberries and swiss chard. |
Herb wall: Last year's tarragon, oregano, thyme and rosemary have bounced back. |
Seaweed soaking. What you can't see is the smell. Pooey! |
Toilet paper rolls planted with leeks and beans. |
Cauliflower planted out in peat pots that will disintegrate over time. |
My soon-to-be zucchini garden. |
Lemon tree in blossom (I've already removed more than half the buds, to encourage root growth.) |
Masses of apple blossoms. |
Potato plants emerging from the ground. |
Beetroot harvest. |
Lily enjoying a homemade ice-block in the sunshine. |
Snow peas, beetroot, carrots. Beer bottle water globes (to drip feed snow peas). Pumpkin plants that have self-seeded from compost. I'll move them to another garden soon. |
Your garden is rocking out! :D It looks really lovely
ReplyDeleteThanks Gwen!
ReplyDeleteWow so pretty. I'm going to go otu and take some photos now too. Good idea.
ReplyDeleteYour garden looks amazing, I can't believe how much stuff you're growing (my MIL swore she could never grow anything in Wellington :)
ReplyDeleteI love your herb wall too!
So jealous... we were in winter coats and mittens yesterday. A far cry from the sun and vibrant garden you show :)
ReplyDeleteGood luck with your zucchini - that was one of our most successful crops this year. Even in our small space, we managed to grow quite a bit (and enjoy many different recipes as a result).
Thanks for linking your great post to FAT TUESDAY. This was very interesting! You must be in a warm place! Hope to see you next week!
ReplyDeleteBe sure to visit RealFoodForager.com on Sunday for Sunday Snippets – your post from Fat Tuesday may be featured there!
http://realfoodforager.com/2011/10/fat-tuesday-november-1-2011/
If you have grain-free recipes please visit my Grain-Free Linky Carnival in support of my 28 day grain-free challenge! It will be open until November 2.
http://realfoodforager.com/2011/10/grain-free-real-food-linky-carnival/
Hi Jill, I'm also thinking of going grain free, or at least gluten free. I'm working my way up to it slowly.
ReplyDelete