This week's menu plan
Monday - Easy roast chicken, sweet and sour beets and onions. (Making use of the beetroot I harvested from my garden yesterday.)
Tuesday - Butter chicken soup (with chickpeas) and toast.
Wednesday - (I'm going out for dinner.)
Thursday - Grilled pork slices, potato gratin, side vegetables in a homemade honey mustard dressing.
Friday - Chinese chicken and cabbage on rice (Sophie Gray recipe).
Saturday - Soaked tortilla wraps with Mexican mince (from freezer) and salad fixings.
Sunday - Beef curry with cashew nuts (Joan Bishop's slow cooker recipe)
Thursday - Grilled pork slices, potato gratin, side vegetables in a homemade honey mustard dressing.
Friday - Chinese chicken and cabbage on rice (Sophie Gray recipe).
Saturday - Soaked tortilla wraps with Mexican mince (from freezer) and salad fixings.
Sunday - Beef curry with cashew nuts (Joan Bishop's slow cooker recipe)
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