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| Drying potato sticks to make fries. |
Now I realise it has been a long time since I shared a menu plan, especially considering I've got a whole page dedicated to the things, but I'm really not that organised. Type B personality over here, people.
Here's the menu plan I've made for this week, which I can not guarantee we will stick to, apart from the two nights I've already cooked.
Also, I should point out that my menu plans run from Thursday to Wednesday, because I do my main grocery shopping on a Thursday (with a fruit and vegetable supplement from our farmers' market on a Saturday).
Thursday
Dinner - Pan-fried gurnurd with homemade fries and raw vegetable crudites (carrot, celery and cucumber)
Bake - Banana chocolate chip muffins
Friday
Dinner - Thai cashew chicken on rice
Make - Chicken stock
Saturday
Dinner - Chicken coriander soup with potato focaccia
Bake - Chocolate afghans (bake when oven hot from focaccia)
Sunday
Dinner - Slow cooker beef bolar roast, roast kumara, potato and pumpkin, peas with mint sauce
Bake - Apple and cinnamon oat muffins (bake when oven hot from roast vegetables)
Monday
Dinner - Tortilla wraps filled with leftover beef bolar roast, cheese and salad
Tuesday
Dinner - Sausages (home-kill), mashed potatoes and broccoli/cauliflower
Bake - Chocolate chip cookies (bake when oven hot from sausages)
Dinner - Pasta and sauce
What's on your menu plan this week? Are you finding your tastes change as the temperature does?
You reminded me that life mum ALWAYS used to tell us to bake when the oven was still hot to make the best use of our power. Would LOVE to be in your house for meals except for coriander soup...😊
ReplyDeleteYou reminded me that life mum ALWAYS used to tell us to bake when the oven was still hot to make the best use of our power. Would LOVE to be in your house for meals except for coriander soup...😊
ReplyDelete