Easy mango lassi recipe

As the weather heats up, my kids have been craving mango lassis, which they discovered earlier this year on our Rotorua holiday.

To satisfy their craving for something cool and refreshing, I've developed a super simple mango lassi recipe that only takes a minute to whip up in my Thermomix. (It might take longer in a less powerful blender.) My kids devour these drinks, and equally enjoy them in ice block form - I just pour some of the mixture into an ice block mould and freeze for a couple of hours.

Ingredients

• 3c frozen mango pieces
• 2c vanilla yoghurt
• 227g tin pineapple pieces with juice
• 1/2c water (or more to get a good mixing consistency)

Method

1. Place all ingredients in a blender and blend on high speed until smooth.
2. Serve and enjoy. 

This recipe makes three good-sized mango lassis, with a little bit leftover for ice blocks.